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Sosa Karamellisierte Kakaobohnen Nibs, kantonesisch (39265), 500 g sub-patisserie-hardware So entsteht eine Rockwell Härte

EUR54.82 EUR96.82

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4.8 SKU 79392468647

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Sosa Karamellisierte Kakaobohnen Nibs, kantonesisch (39265), 500 g sub patisserie hardware So entsteht eine Rockwell Härte So entsteht eine Rockwell Härte von 59 60 C und die Schneide erhält ihre außerordentliche Schärfe Sojasauce Shiro Shoyu weiße Sojasauce

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