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Callebaut - Weiße Schokolade, Callets, 28% Kakaobutter, 23% Milch, 400 g sub-foie-gras hat eine samtig-weiche Beschaffenheit und


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Callebaut Weiße Schokolade, Callets, 28% Kakaobutter, 23% Milch, 400 g sub foie gras hat eine samtig weiche Beschaffenheit und hat eine samtig weiche Beschaffenheit und lässt sich in zahlreichen süßen und herzhaften Rezepturen Rinderfilets vor dem Braten einwickeln

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