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Smoked salmon salad recipe with bagel chips and creamy dressing
Asian Slaw Ingredients For the dressing: ½ cup mayonnaise 2 Tablespoons rice wine vinegar 2 Tablespoons sweet chili sauce 1 Tablespoon honey 1 Tablespoon soy sauce 2 teaspoons minced garlic 2 teaspoons sriracha (optional) 1 teaspoon freshly grated ginger 1 teaspoon sesame oil For the slaw: 16 ounce bag cole slaw mix 4 green onions, thinly sliced ½ cup toasted sliced almonds For serving: crunchy chow mein noodles sesame seeds sliced green onions Instructions For the dressing, in a bowl, add 1/2 cup mayonnaise, 2 Tablespoons rice wine vinegar, 2 Tablespoons sweet chili sauce, 1 Tablespoon honey, 1 Tablespoon soy sauce, 2 teaspoons minced garlic, 2 teaspoons sriracha, 1 teaspoon freshly grated ginger and 1 teaspoon sesame oil and whisk together until fully combined
20250220
Silk Satin Colors:Grey 772
cook for 15-16 minutes.) Transfer to a large clean bowl (do not use the bowl the marinade was in.) When all the batches are done, return all the chicken to the air fryer and cook for 1 minute to heat through
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