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More recipes to plan your best Thanksgiving ever Salami Cornucopia Cream Cheese Appetizers Deviled Eggs Mediterranean Crescent Ring Apple Cider and Beer-Brined, Holiday Turkey with AppleJack Giblet Gravy Asparagus Gratin Cream Cheese Smashed Potatoes Grammy Peggy’s Mashed Butternut Squash Walnut Pumpkin Pie The Best Stuffing Recipe Ever Equipment Ingredients 1 lb bulk sage sausage browned and drained of fat 4 Tbsp unsalted butter divided 1 large white onion diced 4 large celery ribs thinly sliced ¼ cup Italian flat-leaf parsley chopped 8 oz fresh cremini or white button mushrooms sliced 1 (12 oz) pkg Pepperidge Farm country-style, cubed stuffing 1 tsp poultry seasoning 1 tsp dried sage 1 tsp dried thyme ½ tsp dried marjoram 1 tsp kosher salt ½ tsp fresh cracked pepper 2 cups chicken or vegetable stock 2 large eggs lightly beaten cooking spray Instructions Heat oven to 350-375℉

Lay Flat To Dry