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Recipe New Orleans Oyster Dressing Here's What You Need For the giblets/stock 1 pack Turkey Giblets and neck 1 chicken thigh bone in-skin on 1 large yellow onion quartered 3 stalks celery cut in 3 " pieces 1 head garlic sliced in half 4 green onions folded and tied with butcher string 4 sprigs fresh sage 3 sprigs fresh oregano 3 sprigs fresh thyme 3 sprigs fresh basil 3 sprigs fresh parsley 2 bay leaves 10 peppercorns For the dressing 2 pounds Pork Sausage 2 sticks butter Divided, plus about 2 tablespoons for the baking dishes 6 medium Yellow onions 7 bunches Green onions 5 stalks Celery 6-7 cloves garlic Divided ½ cup Fresh Parsley Chopped, Divided 3 cups turkey stock See Notes 4 cups bread for stuffing See Notes 1 pints fresh oysters Use up to a Quart Herbs and Spice Blend 1 tablespoon dry thyme 1 ½ tablespoons dry Oregano 1 ½ tablespoons dry basil 1 teaspoon Kosher Salt 1 tablespoon fresh ground black pepper 2 cups fresh sage chopped 4 Bay Leaves Here's What You Do Prepare the giblets and stock Place a large stockpot over medium-high heat

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