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Maybe you’ve wondered if your dog could have a taste while drizzling some ranch dressing on your lunchtime salad
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color:RED - TRUE BURGUNDY
Air Fryer Cornbread Dressing (Stuffing) Recipe Equipment Casserole dish (or similar oven safe dish that fits in your air fryer) Ingredients 4 Cups cornbread stuffing mix 4 Tbsp butter (melted) ½ Medium onion, finely diced (about ¼ cup) ½ Cup diced celery (about 2-3 ribs) 1 ½ Cups chicken stock (or broth) 1 Tsp garlic powder ½ Tsp dried sage ½ Tsp poultry seasoning 1 Tsp salt ½ Tsp black pepper Instructions Place the cornbread stuffing mix into a bowl and add the melted butter and chicken broth, stirring until it’s well blended 4 Cups cornbread stuffing mix, 4 Tbsp butter, 1 ½ Cups chicken stock Add in the onion, celery, and all the seasonings, mixing until everything is distributed evenly ½ Medium onion, finely diced, ½ Cup diced celery, 1 Tsp garlic powder, ½ Tsp dried sage, ½ Tsp poultry seasoning, 1 Tsp salt, ½ Tsp black pepper Pour the mix into a greased casserole dish ( or whatever dish you’re using) , smooth the top to promote even cooking, and then cover the top of the dish with foil (crimp the edges to make sure it stays on) Place into the air fryer basket and cook on the air fry setting for 10 minutes at 350°F (or the closest setting your specific air fryer has) , no preheat required Remove the foil, stir the dressing, and then cook for an additional 5-10 minutes without foil, until the desired level of browning on top is achieved Serve hot alongside your favorite entree
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